Prep time: 20 minutes
Cook time: 45 minutes
|175 g chocolate (>70% cocoa)||½ tsp salt|
|115 g butter||2 tbsp cornflour|
|280 g soft brown sugar||30 g organic cacao powder|
|3 medium eggs||120 g chopped pecans|
|190 g organic quinoa, cooked||1 tbsp organic maca powder|
|1 tsp vanilla paste|
Super Cholo tip – try adding raisins or for a sweet tooth, add macadamia nuts and mini marshmallows!
Festive twist – add cranberries and decorate with a sprig of mistletoe!
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