Prep time: 20 minutes
Cook time: 35 minutes
|90 g chocolate (70% cocoa solids)||½ tsp salt|
|120 g soft brown sugar||1 ½ tbsp cornflour|
|120 g organic quinoa, cooked||20 g organic cacao powder|
|½ tsp vanilla paste||30 g chopped pecans|
|60 g coconut oil||1 tbsp organic maca powder|
|20 g agave syrup|
Super Cholo tip – try adding raisins or macadamia nuts!
Festive twist – add cranberries and decorate with a sprig of mistletoe!
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